INTACT - Innovation in truffle cultivation, preservation, processing and wild truffle resources management
Truffles are esteemed edible fungi and one of the most valuable non-wood forest products that grow in symbiotic association with their host trees. They are of high economic and social value and their cultivation is of significant interest in the development of rural areas in European countries, but increasingly also in other continents. ...
The INTACT consortium involves 4 non-academic organizations and 8 academic institutions belonging to EU member states, 1 academic organization belonging to Associated Country and 4 partner organizations belonging to third countries. The consortium is coordinated by the National Council of Researcher of Italy.